Tiramisu is one of the most well-known and popular Italian desserts eaten with a spoon in the world: “tiramisu” is the fifth most recognised Italian word amongst Europeans, and appears in the vocabulary of as many as 23 different languages! Perhaps due to its simplicity or high nutritional values, it’s almost impossible, especially in Italy, to find someone who has never tasted a spoonful.
Ingredients
Tiramisu is made with ladyfingers dipped in coffee, sugar, and mascarpone cheese, and cocoa powder. Other ingredients may include Marsala wine or rum, vanilla extract, and heavy cream.
Tiramisu is one of the most well-known and popular Italian desserts eaten with a spoon in the world: “tiramisu” is the fifth most recognised Italian word amongst Europeans, and appears in the vocabulary of as many as 23 different languages! Perhaps due to its simplicity or high nutritional values, it’s almost impossible, especially in Italy, to find someone who has never tasted a spoonful.
Ingredients
Tiramisu is made with ladyfingers dipped in coffee, sugar, and mascarpone cheese, and cocoa powder. Other ingredients may include Marsala wine or rum, vanilla extract, and heavy cream.
