Homemade dry cured Italian Sausage. Sold by the stick
Sale Price:$12.00 Original Price:$16.00
sale
No trip to Italy is complete without trying some salumi, no need to travel to Itlay , our sausage is made with the finest cuts of pork,salt,spices and air to dry, The result is an artisan sausage with deep, complex flavor that requires no refrigeration and has practically an unlimited shelf life. Vaccume packed
Quantity:
Sausage is sold by the link, approxamate weight is 10 to 12 ounces.
Limited quantities