Homemade dry cured Italian Sausage. Sold by the pound ($15lb)- (average weight 14. Price adjusted by weight oz)

$15.00

No trip to Italy is complete without trying some salumi, no need to travel to Itlay , our sausage is made with the finest cuts of pork,salt,spices and air to dry, The result is an artisan sausage with deep, complex flavor that requires no refrigeration and has practically an unlimited shelf life. Vaccume packed

No trip to Italy is complete without trying some salumi, no need to travel to Itlay , our sausage is made with the finest cuts of pork,salt,spices and air to dry, The result is an artisan sausage with deep, complex flavor that requires no refrigeration and has practically an unlimited shelf life. Vaccume packed

Sausage is sold by the pound approxamate weight is 10 to 16 ounces. Price will be adjusted based on the weight

Limited quantities