Capocollo (or coppa, capicola) is a traditional Italian dry-cured pork , seasoned with spices like paprika, garlic, and wine, then air-dried for months. It's known for its tender, savory flavor and is sliced thin for charcuterie boards, sandwiches, and pasta dishes.
Capocollo (or coppa, capicola) is a traditional Italian dry-cured pork , seasoned with spices like paprika, garlic, and wine, then air-dried for months. It's known for its tender, savory flavor and is sliced thin for charcuterie boards, sandwiches, and pasta dishes.
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